Garden Frolics

After a festival weekend a couple of weeks ago, last weekend I had garden centred frolic. The community garden I belong to has a couple of open afternoons a year where we all bake a few cakes, open the garden to the public and invite them to have a cup of tea and a slice for a small donation. We have a tom bola and sometimes a raffle to add to the jollity and usually we get a good turnout which boosts our funds to pay for any new equipment and materials we might need.

Last weekend as it was men’s finals at Wimbledon on the Sunday we made it an open morning so as not to clash. The weather was perfect and all available umbrellas and gazebo’s from member’s gardens were brought into service. I donated a couple of copies of ‘Androula’s Kitchen’ for the tombola and made my version of Revani that’s written in the cake section, for the cake stall.  My good friend Gill of Paisley Pedlar fame has raved about this cake often and seems to find any excuse to make it, in fact she bought a new oven recently and the first thing she baked in it was Revani tis Sonia now that’s dedication! I also made some fig slices, I was looking for a very quick recipe using dates and found one online but realised I only had figs in my cupboard so these were duly substituted and I have to say they were a winner.


The copies of the book were duly signed for the lucky winners. If you want a chance to win a copy, a lucky draw is ongoing at the moment on the Eugreeka website it’s open to any one until 18th July and the winner will be announced in the newsletter out on the 19th July.

The same weekend, one of the member’s had a milestone birthday, it seems to be the year for them , and invited a few of our members to a birthday bash in her garden, and very lovely it was too.

I love it when the weather is lovely down at the garden and at the moment it is thriving and we are busy harvesting soft fruits, broad beans, spinach and chard, cauliflowers and cabbages, as well as digging up shallots, onions and garlic to dry off for storing. We also have masses of salad stuff on the go. I was recently delighted to find a community garden has been set up on the outskirts of Lefkosia in Kaimakli and it has been founded on the same principles as our own Tangmere garden: community and friendship and learning how to grow your own good food to live healthily.



A Frisson of Excitement

That is what I get when something captures my imagination and I see an idea that has captured someone elses’. When events push us and the chips are down, all is gloom and doom around us, it’s great to see those daring souls who follow their star believing anything is possible. I visited Cyprus this year at a very stressful and confusing time when the banks and the Cyprus economy looked as if they were in meltdown. But the thing is even if the news spells disaster life goes on, it has to. People have jobs to do and standing still wringing your hands is not going to achieve anything.

What delighted me the most was the people I met who were following their passion. They had set up small businesses based on a lot of hard graft and love, the universal principle among them seems to be to support each other, not compete. offering a product /service  of value. Because of this they have high chance of thriving in the present climate.

I learned of two herb gardens, one in Larnaka Cyherbia and one in Pano Akourdalia, Heaven on Earth Herbals that I found truly inspiring. Although on different scales they are both working with nature and both get involved in passing on the knowledge of herbs to children. The conditions in Cyprus are  ideal for growing top quality herbs, the lack of water produces a very high concentration of volatile oil up to 33%. These are then used either dried in teas or distilled to use as balms and tinctures. Pano Akourdalia herb garden, Chrysoeleousa, is indeed heaven on earth, sitting in the garden I felt a huge sense of peace and the scenery is truly stunning in this part of Cyprus. I had paid a visit to this garden a few years ago when researching for my book and was disappointed to find it deserted but this visit I was delighted to discover it fully functioning.

The setting up of the garden was originally funded by the Laona Project which was conceived by the Cyprus Friends of the Earth. To quote”to demonstrate the feasibility of ecologically sound development in an area of outstanding natural beauty, the Akamas Peninsula and the nearby Laona Plateau. It ran from 1989 to 1994.   Securing the interests of the local people has been vital to the successful protection of this unique and beautiful region, so the Laona Project sought to revitalise the declining economies of nearby villages by introducing sustainable development.” The garden is based around the old schoolhouse which was restored and now serves as the main work area for sorting and distilling the herbs, as well as an organic and healthy cafe selling gluten-free cakes. I enjoyed a chat with Caroline and a refreshing and delicious cup of verbena tea along with a slice of gluten-free yummy cake. Harvested, dried, herbs were being picked over and the shelves were packed with jars of all manner of herbs. Caroline has clearly found an ideal spot to carry out her profession of master herbalist and naturopath and has a thriving practise.

Another very different garden is one set up by the Utopia group of young like- minded people who started a collective shop and cafe in Utopia collectiva Lefkosia.  Wanting to live in a healthy and sustainable way they also started a community garden on an old disused railway track in Kaimakli where they are starting to grow their own food  This has produced a cohesion of community as well as getting them in touch with the soil and learning how to grow and cultivate; something very close to my heart as regular readers of this blog will know. My brother when he lived in Cyprus used to say you can just throw seeds on the ground and they start to grow without any encouragement, a fertile land indeed.

A different kind of community is being nurtured on Facebook by Heart Cyprus, another group of young people whose motivation was to draw Cypriots and Cyprofiles together in unity and support. This has now developed further and a new website has been set up with a more substantial idea of showcasing the best that Cyprus has to offer by collaborating with businesses to promote Cyprus as a quality destination. These may seem small ideas to some but small projects can grow and encourage others to start their own ventures which in turn generate not only income but  quality of life.