I of course had to see what those cheeky Greedy Italians were up to this week after last week’s pursuit of the traditional Italian woman. This week they ventured to the Amalfi coast, with those breathtaking views of verdant hillside precipitously running down to meet the glittering azure blue sea. This is where Gennaro grew up and he showed he hadn’t forgotten the skills he used as a boy for diving for fish from the sea bed, from which Antonio conjured up a quick and tasty shellfish linguini.
What struck me with this episode is how closely it resembled my sentiments about my journey to Cyprus in search of their culinary heritage. The bounty of nature is the same as in Cyprus, Antonio and Gennaro revelling in the freshness of juicy peaches and apricots just picked from the tree and not even bothering to pick the grapes off the vine before gorging on their black lusciousness. Lemons hanging profusely from the tree hanging over their terrace where Antonio rustled up a mouth – watering lemon tart, if only I could have passed my hand through the telly and taken a slice, it looked so good.
In the 1950’s this area as with Cyprus, was very poor and they made do with whatever nature provided and wasted nothing. Necessity is ever the mother of invention and that certainly goes as far as inventing delicious food out of simple ingredients. These families, as with Cypriot villagers, kept, chickens, pigeons, goats and pigs to fatten up and eat. Pasta was eaten at the beginning of the meal to fill hungry bellies when there was possibly very little meat to go round in the second course if any at all. They ventured even further south to Naples,this is the birthplace of the pizza the now famous fast food. These regions ate what was known as”poor man’s food” and the irony is that today this food is popular the world over and indeed turned into a cuisine that is served in 5 star restaurants. But as Gennaro says, when the ingredients are this fresh and eaten in these surroundings you couldn’t wish for anything more.