Tsestos used as a tray with the bourekia
filling for the kolokopittas
Revani tis Androula’s
When I started writing “Androula’s Kitchen” the book, I wanted to find out about some of the recipes I’ve enjoyed eating over the years but didn’t know how to cook. I wanted to learn about the seasonings used and where they come from.
Why not check out some of the recipes on this site or buy the book and read what else I discovered.