Wild and Wonderful

It’s been a busy time since I last posted.  The weather has been gradually getting warmer, today it was 23 degrees in Paphos so several layers of clothing have been shed in the daytime and thinner layers are called for. Today being International Women’s Day there was an event my friend Elena of Orexi was catering for in a Anasa community Wellness centre in Paphos run by Annelie Roux. I went along to lend a hand and took some books just in case. There was a whole programme of taster sessions of about 20 minutes duration including self-defence and Chi Gong, It was a beautiful day.

I have been taking advantage of the lovely weather to get out and enjoy the glorious countryside that is around the area in which I am staying near the Akamas. Early in the week I met Elena to visit Koula at the goat farm and buy some fresh anari the delicious soft cheese made from goats milk that is very like ricotta. A favourite way of eating this is taking a slice and pouring some carob syrup over it. On the way we passed some almond blossom in full bloom and a field filled with mustard and dotted with poppies. This lush growth of Spring is exceptional this year as there has been an abundance of rain. I spent the lunchtime with a group of ladies that lunch at Droushia Heights hotel, perched high on the hill with magnificent views overlooking the sea,

On Thursday my cousin Androula came down from Treis Elies to walk the Aphrodite Trail and we set off at an easy pace stopping to admire the wild flowers, cyclamen were everywhere and as we climbed ever higher like the proverbial goats ,the panoramic scenery became more and more breath-taking and the orchids became larger, dotted about with yellow anemones, the smell of the gorse was heady. The combination of the exercise, scenery. and the fresh scented air was both invigorating and relaxing. We chose to climb up the steepest side and it seemed we would never reach the top, once the plateau was reached the scenery changed again with a lush covering on the ground and a different species of tree intermingled with the grey skeletons of dead bushes either ravaged by the harsh winter or just past their natural life span. Whereas the ascent was on a gravelly soil, the descent was on stoney ground, many in large slabs with almost natural steps  taking you down in a gentler slope. Areas where many travellers had passed were dotted with their creations of stones stacked in natural sculptures. We passed the goats feasting on the fresh lush vegetation, hearing the tinkling of their bells before coming into view looking very sleek and proud. This walk takes about three hours if you are sturdy walkers but as we stopped for various breaks and admired the scenery we took nearer four hours. It is one of the many trails you can take in this area some less strenuous and shorter, some longer.

On the Friday I did another foray into the wild, this time more of an amble along the country roads of Droushia with Elena’s foraging group. I had been looking forward to this for a long time. Elena supplied a very tasty breakfast before we set off in search of wild food to cook for lunch. The most prized food being wild asparagus which we found very difficult to find as the harsh weather had sadly brought this delicate vegetable to an early end but some of the group were successful in claiming the odd shoot. We gathered the succulent centres of wild artichoke, mallow leaves, mustard flowers, nettles, vetch and wild pea shoots along with a few other wild leaves. These Elena turned into a wonderful risotto with gorgonzola cheese and garlic, the mallow leaves were cooked with onion dressed with lemon and had a wonderful fresh flavour while the artichoke stalks were cooked with fresh louvi (a black eye bean that is a Cypriot favourite and eaten often) and dressed with oil and salt. The rare asparagus was cooked with scrambled egg. The mustard flowers and various shoots and leaves were made into a delicious salad. We sat in the garden under the mish mish tree and ate our flavoursome lunch washed down with a glass of chilled white wine. A truly relaxing and inspiring morning with good company.

Next week sees a complete contrast as I’m off to walk the mean streets of Nicosia.

 

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