It’s a cold, cloudy and windy February day here in Pano Arodhes and I decided today I would just stay put and catch up with myself and get some chores done in spite of a very tempting offer of a Lebanese breakfast from Elena in the morning, with the prospect of a pleasant walk around the village to familiarise myself with the layout later on. As I set off it started to spit with rain but it didn’t come to anything. I didn’t meet a soul needless to say as they were all tucked up indoors, there was a strong smell of wood smoke on the breeze. I thought I would say hello at the Kafeneon and get myself a coffee it was sure to be cosy and warm in there. Indeed it was, a very attractive Kafeneon. However as most of you know village Kafeneons, indeed any Kafeneons in Cyprus are the domain of the male of the species and they are not quite the same as a Cafe Nero or Starbucks. But I was assured by my hosts that they would be interested to meet me as they were curious and would be happy to get to know me. I didn’t get further than a few steps inside the door. It was fairly full of men and they all were very curious, the owner came to open the door but for all the welcome on his lips, I didn’t see any welcoming smile in his eyes or feel they were very keen for me to stay or was that me feeling rather intimidated in that alien environment among that mass of older Cypriot men? I introduced myself and asked for the mail as it also doubles as the post office and left rather swiftly as I lost my bottle to go inside and ask for the ‘cafe skerto’ that I had been looking forward to. I will return and have another go when my courage returns…maybe.
I took a turn around the village and took some photos of the rather wintry landscape with a few signs of the promise of Spring around the corner. I decided that it definitely was a day to get the fire lit, the music on and get cooking. I planned to make colocassi, a recipe that’s in my book which my cousin Christina had given me. I danced around the kitchen to the music as I went from sink to cooker, then the fire then back again, it was a very jolly affair and while I was at it I got a bit of chicken stock on the go to make some soup tomorrow. Just like being back in Blighty.