Happy 2015 to one and all and may it bring you joy.
Now that Christmas and New year are out of the way I am getting nervous about my arrangements for “The Big Trip” so forgive me readers if I seem a little distracted in the next few weeks.
Meanwhile my friend and fellow community gardener Rosemary Moon, has been busy recording podcasts for her new website Rosemary Moon featuring whiskey and food. She invited me to taste a dram with her over a kolokoppitta which she made for the first time from “Androula’s Kitchen-Cyprus on a Plate”. The whiskey she chose to go with it was called Monkey Shoulder, an unusual name for a whiskey, at least it wasn’t monkey’s armpit??? A blended whiskey it was light and fruity and went down well with the crispy little pies. Rosemary is lucky enough to have an Aga cooker so the cooked results are a little closer to a wood fired oven than say cooking with gas or electric.
We talked about cooking and food of course but the main drift of conversation tended towards the process of self publishing. This idea has set me thinking of doing a few podcasts while I’m away so watch out in future. Here is a link to the podcast.